Silk Road’s Kitchen opened as an extension of our existing transportation business, Silk Road Transportation and Wine Tours. Our main idea was to cater quality lunches during our wine tours. However, after receiving countless compliments on our offerings, we chose to open our doors to the general public to provide an ambient setting for guests to hang out and enjoy delicious food and drinks. We invite you to sample our menu for yourself!
Meet the Owners
Umut (Ozzy) and Priscilla Ozkan have enjoyed living in Buellton since 2013, though previously, they lived in Santa Barbara for 15 years. They moved to Santa Ynez Valley to raise their two young children. Ozzy and Priscilla own Silk Road Transportation and Wine Tours and have been successfully in business since 2014 before deciding to open Silk Road’s Kitchen as an extension of their business to cater lunch during their wine tours. Their mouthwatering menu and rich flavors have been so frequently complimented that they decided to open their doors to the general public. You can try any of the delicious items on the menu by visiting the restaurant in Solvang.